I is for Indian Food Curry is one of my all-time favorite dishes. Tikka Masala being forefront in my mind when I think of mouthwatering foods. The first time I remember making curry (although I'd eaten it plenty of times) was at the beginning of 2015 when I went to Ghana, West Africa. We stayed … Continue reading Finishing (strongish) the A to Z Challenge 2018

I regularly work in several kitchens: The one in my house, the one at the coffee shop, the one at the retreat, and the one at church. Throughout my experience working in various kitchens there are some things that I've discovered are really helpful to have around, and other little tips and tricks to make … Continue reading U is for Utensils {A to Z Challenge 2018}

  Several years ago the tradition started up out of nowhere and soon took over with fun and memories that lasted until the weather got too cold to eat outside. It was a community event that took place every Tuesday and brought lots of laughter, fun, and delicious, mouth-watering food. Taco Tuesday is high on … Continue reading T is for Taco Tuesday {A to Z Challenge 2018}

At work, we've begun serving Matcha smoothies. Here's what Matcha Source has to say about the tea: What are the Health Benefits of Matcha Tea? *One serving of matcha tea is the nutritional equivalent of 10 cups of regularly brewed green tea *When you drink matcha you ingest the entire leaf and receive 100% of … Continue reading R is for Raspberry Matcha Smoothies {A to Z Challenge 2018}

Happy Thursday, folks! Today the letter "Q" is for Quinoa Salad. It's one of my favorite meals to make because you can do so many variations of them and they're all delicious! I did things a little different this time and my little brother actually stood on a chair to film me. Not quite the … Continue reading Q is for Quinoa Salad {A to Z Challenge 2018}