O is for Optimistic #atozchallenge + Pictures from Cancun

Creativity is a lifestyle for me, not an action. This month I’m exploring twenty-six quirky ways I keep my creativity flowing. 
I was born a rather pessimistic person, but over the years I’ve trained myself to become an optimist. It’s not always easy to find the good in each situation, but it’s worth it. Philippians 4:8 tells us “Finally, brethren, whatsoever things are true, whatsoever things are honest, whatsoever things are just, whatsoever things are pure, whatsoever things are lovely, whatsoever things are of good report; if there be any virtue, and if there be any praise, think on these things.”

The pessimistic side of me thinks, “Oh wait, I’m becoming good friends with this person. That means I’m going to be hurt some day when they die. I should just cut off our friendship now so it’s not as hard.” 

The optimistic side of me jumps in with, “Wait, wait, wait! This friendship is a beautiful gift. No matter what happens in the future I’ll always have the wonderful memories and know that we made a difference in each other’s lives. Instead of focusing on me, I’m going to focus on them and wow, God has really blessed me by putting this person in my life. Thank You, God!” 

I’ve been doing this for so long now, that the pessimistic thoughts don’t even fully form before I’m chopping away at them, thinking of the good in each situation. There are times when I have to get creative to think on the bright side, but it’s worth it. I don’t hide from reality, but I choose to focus on the uplifting sides of it whenever possible. And it really does make life better. 

* * * 
Yesterday we left Cancun, Mexico, for Merida, which is about a four hour trip across the Yucatan Peninsula. Before we left I took some pictures of the lounge where I spent a lot of the week working on editing WLHYL. 

There were lots of gorgeous flowers in the hotel. Flowers make pretty much everything better. I’m nearly constantly delighted by the wonderful and diverse flowers God has created and how they look, smell, and feel so beautiful.

There was a coffee/tea bar open all the time and sandwiches and little desserts from 12:00 until 4:00 each afternoon. It was so much fun editing and drinking lots of coffee and iced tea and nibbling on little cakes. The best part was it was all free. (Technically the company we work for and earned the trip with paid for it, but it was a flat fee and so we could take as much or as little as we wanted.)

The view out the one side was bright and lovely, the sun shinning brightly through windows that are bigger than my office.

On the other side, we could see down about four stories to a courtyard. When we were at the same hotel five years ago, there was ivy growing from the top floor all the way to the bottom – that was a sight to behold. 

And, above the courtyard was a brilliant dome with lovely stained-glass.

Now we’re staying at a very delightful old coconut plantation. I’m looking forward to sharing pictures of it with y’all during the next few weeks.

* * *
It’s that time again where we get to choose where Annie goes for this week in our Friday Series, Around the World in Fifty-Two Weeks. And our destination is… Georgia! (The country.) 

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